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Savory Garlic Orzo
Savory Garlic Orzo

Before you jump to Savory Garlic Orzo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to savory garlic orzo recipe. You can have savory garlic orzo using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Savory Garlic Orzo:
  1. Use cooked orzo
  2. Prepare zucchini; small dice
  3. Prepare shallot; minced
  4. Take red bell pepper; small dice
  5. Provide garlic; minced
  6. Get EVOO; as needed
  7. Prepare salt & black pepper; to taste
Steps to make Savory Garlic Orzo:
  1. Heat olive oil in a large saute pan over medium heat. Add zucchini, bell pepper, and shallots. Toss. When nearly caramelized and tender, add garlic. Toss. When garlic is nearly caramelized, add orzo. Toss and heat briefly until orzo is thoroughly heated.
  2. Variations; Celery, corn, red or yellow onion, yellow or orange bell pepper, basil, parsely, oregano, feta, parmesean, paprika, goat cheese, chiles, vinegar, greek vinaigrette, Italian dressing,

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