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We hope you got benefit from reading it, now let’s go back to orzo asparagus salad recipe. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Orzo Asparagus Salad:
- Prepare orzo pasta
- Take asparagus stems, diced
- Provide medium shallots, chopped
- You need garlic, minced
- Get virgin olive oil
- Provide artichoke hearts marinated in oil, drained & rinsed
- You need julienne cut sundried tomatoes
- Take salt for boiling water
- You need fresh lemon juice
- Prepare lemon zest
- Get rice vinegar, unseasoned
- You need virgin olive oil
- You need salt
- You need freshly ground black pepper
- Prepare crushed pepper (optional)
Steps to make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
- Add sundried tomatoes to asparagus bowl.
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
- Place bowl in refrigerator for at least 2 hours.
Home » Eats » Salads & Sides » Orzo Pasta Salad with Asparagus and Zucchini. But pasta salads are really the best of both worlds! You get your delicious carbs, but you don't have to feel super bad. LEMON ORZO ASPARAGUS SALAD — Orzo pasta is cooked with turmeric for wonderful color and flavor, then tossed with fresh asparagus and a lemon vinaigrette in this delicious spring time side dish. But this certainly is not just any ordinary pasta salad.
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