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Creamy Veggie Orzo
Creamy Veggie Orzo

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We hope you got benefit from reading it, now let’s go back to creamy veggie orzo recipe. You can have creamy veggie orzo using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Creamy Veggie Orzo:
  1. You need orzo pasta, uncooked
  2. Prepare chicken broth
  3. Prepare frozen corn
  4. Get small red pepper
  5. Prepare small green pepper
  6. Provide small onion
  7. Provide tub Philadelphia Chive & Onion cream cheese (8 oz.)
Steps to make Creamy Veggie Orzo:
  1. Start by dicing peppers and onion and combining; set aside.
  2. In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
  3. Add in frozen corn and cook an additional 2 minutes.
  4. Add in orzo pasta and cook 1 minute.
  5. Add in chicken broth and bring to a boil.
  6. Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
  7. Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
  8. Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!

Make our creamy veggie orzo risotto with cavolo nero, sweet peas and punchy chilli for a warming midweek meal. Orzo pasta makes a great base for risottos. Creamy Mushroom Spinach Orzo - This creamy, hearty orzo dish makes for the best vegetarian side dish ever! Loaded with mushrooms, spinach and freshly grated Parmesan cheese for the most. While it's perfect as a side It packs some good protein and pairs well with a good variety of veggies, I'll be sure to give you some.

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