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Before you jump to Cheesy Sausage & Broccoli Orzo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to cheesy sausage & broccoli orzo recipe. You can have cheesy sausage & broccoli orzo using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Sausage & Broccoli Orzo:
- You need uncooked orzo
- Use olive oil
- Provide small onion, chopped
- Take broccoli florets
- Provide pkg. smoked sausage
- Get milk
- Prepare shredded cheddar cheese
- You need garlic powder
- Take salt and pepper
Instructions to make Cheesy Sausage & Broccoli Orzo:
- In a large pot, begin to cook orzo as directed on package.
- Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
- Continue cooking until thoroughly cooked and onions are softened.
- When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
- Drain pasta and return to pot.
- Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
- Fold in sausage mixture and combine thoroughly.
- Enjoy!
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking. You can slice them thinner if you prefer. Can also be made with lean sausage meat. Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake.
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