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Orzo and Mini Sausage Meatballs
Orzo and Mini Sausage Meatballs

Before you jump to Orzo and Mini Sausage Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to orzo and mini sausage meatballs recipe. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orzo and Mini Sausage Meatballs:
  1. Use 1 tbsp. olive oil
  2. Take 3 links Italian sausage, casings removed
  3. Use 2 cloves garlic, minced
  4. Use 1 cup orzo pasta, uncooked
  5. Get 1 3/4 cup unsalted chicken broth
  6. Take 1/4 cup heavy cream
  7. Prepare 1/4 tsp. each salt and pepper
  8. Use 2 heaping cups spinach, roughly chopped
  9. Provide Juice from 1/2 lemon
  10. Take Freshly grated parmesan cheese, for serving
Instructions to make Orzo and Mini Sausage Meatballs:
  1. For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
  2. Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
  3. Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.

Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor. Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one. These baby meatballs are so cute you'll fall hard for them. Use your hands to mix them in a bowl with a little Parmesan and some parsley - you'll feel like.

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