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Baby Food: Vegetable Soup
Baby Food: Vegetable Soup

Before you jump to Baby Food: Vegetable Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to baby food: vegetable soup recipe. To make baby food: vegetable soup you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Baby Food: Vegetable Soup:
  1. Provide Carrot
  2. You need Onion
  3. Prepare Cabbage
  4. Prepare Water, enough to cover the vegetables
  5. Use Daikon radish, 5 cm
Steps to make Baby Food: Vegetable Soup:
  1. Peel the vegetables, and chop up roughly.
  2. Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
  3. Let the boiled vegetables cool down, strain with a sieve, and it's finished.
  4. Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.

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