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Sautéed vegetables
Sautéed vegetables

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We hope you got benefit from reading it, now let’s go back to sautéed vegetables recipe. You can have sautéed vegetables using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sautéed vegetables:
  1. Get vegetables
  2. You need pieces asparagus
  3. Prepare pieces of Asian flat beans (use any type of beans as preferred)
  4. Take bok choy
  5. Prepare pieces scallions
  6. Take white mushroom
  7. Provide of fresh basil leaves
  8. Prepare seasoning
  9. You need dry rosemary
  10. Prepare chilli flakes
  11. You need sesame oil (for dressing)
  12. Provide olive oil (for frying)
  13. You need salt
  14. Use soy sauce
  15. Prepare garlic cloves crushed
  16. Prepare piece of ginger chopped
Instructions to make Sautéed vegetables:
  1. Chop the green vegetables according to the shape and size you want.
  2. Heat the olive oil in a pan, saute the ginger, garlic, shallots and rosemary in the oil for 1minutes. Add mushrooms and stir fry for a couple of minutes. Toss in all the vegetables, add salt and chilli flakes, soy sauce, tossing occasional for 5 mins in high flame until light brown. Close the lid, simmer to medium high flame and fry it for a couple of minutes.
  3. Toss in a plate, drizzle the sesame oil (or black pepper) and serve hot. Enjoy!

Quick and easy Italian seasoned vegetables recipe. Sauteed Vegetables Recipe and Text Recipe Below. The Best Sauteed Vegetables Recipes on Yummly Sauteed Vegetable Wraps With Aioli, Sauteed Vegetable Orzo With Fontina, Garlicky Sausage And Sauteed Vegetable Sandwich. The goal with sautéed vegetables is to retain their bright color and texture.

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