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Slightly spicy sauteed mushrooms
Slightly spicy sauteed mushrooms

Before you jump to Slightly spicy sauteed mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to slightly spicy sauteed mushrooms recipe. You can have slightly spicy sauteed mushrooms using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slightly spicy sauteed mushrooms:
  1. Take Mushrooms
  2. Prepare 1 Jarred mushrooms
  3. Take 1 tsp Black pepper
  4. Get 3/4 tsp ground Cayanne pepper
  5. You need 1/2 tbsp Soy sauce
  6. You need 2 tbsp Butter
Steps to make Slightly spicy sauteed mushrooms:
  1. Place butter in a non stick skillet and drain mushrooms
  2. Melt the butter and add mushrooms, stir.
  3. Add all other ingredients and cook on medium heat until liquid has reduced
  4. Enjoy :)

This dish applies the same method without the wait time and the result is tender. Serve with warm homemade corn tortillas and a Spicy Guajillo sauce, it will make you feel like you are. Sautéed mushrooms and spinach are commonly served up a side to chicken, pork and shrimp recipes in our house, but it'd also be welcomed as a meat-free main. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Sauteed Mushrooms - perfectly tender, juicy mushrooms sauteed with garlic, thyme, onion, Creole seasoning and Worcestershire sauce.

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