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Before you jump to Sautéed mushrooms and onions recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to sautéed mushrooms and onions recipe. To make sautéed mushrooms and onions you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sautéed mushrooms and onions:
- You need button mushrooms
- Get small red onion
- Prepare cooking oil
- Prepare Salt
Steps to make Sautéed mushrooms and onions:
- Slice the button mushrooms into halves then wash them thoroughly to remove any soil and dirt particles.
- Cut the onions into small pieces.
- Put cooking oil in a pan on low heat then add in the button mushrooms and fry them as you stir till they turn golden brown in color.
- Add in the chopped onions and mix together with the button mushrooms and let them cook for 1 minute.
- Add in salt as preferred then mix and serve.
In this recipe, white button mushrooms are sautéed with a bit of olive oil, butter, onion, thyme, Worcestershire, and soy sauce to make a well-seasoned, palate-pleasing dish. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown Try it out, these sauteed mushrooms with caramelized onion are such a comforting dish, you will love it, I am sure of that. Sauteed Mushrooms and Onions in Photos.
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