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We hope you got benefit from reading it, now let’s go back to king oyster mushroom sautéed in butter ponzu sauce recipe. You can have king oyster mushroom sautéed in butter ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Use King oyster mushrooms
- You need Butter or margarine
- Prepare Garlic powder
- Provide or more Ponzu
- Take Green onions (optional)
Steps to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
- Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
- Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
- I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.
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