Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sautéed Mushrooms W/ Parsley & Garlic recipe here. We also have wide variety of recipes to try.

Sautéed Mushrooms W/ Parsley & Garlic
Sautéed Mushrooms W/ Parsley & Garlic

Before you jump to Sautéed Mushrooms W/ Parsley & Garlic recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

Let us begin with something really easy, changing the light bulbs. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to sautéed mushrooms w/ parsley & garlic recipe. You can cook sautéed mushrooms w/ parsley & garlic using 7 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Sautéed Mushrooms W/ Parsley & Garlic:
  1. Provide baby Bella mushroom caps
  2. Provide white regular mushrooms
  3. You need olive oil
  4. Use garlic, finely chopped
  5. Use fresh fine chopped flat leaf parsley
  6. You need white bread
  7. Get salt and pepper to taste
Steps to make Sautéed Mushrooms W/ Parsley & Garlic:
  1. pop bread into toaster and toast until light browned and crispy.
  2. remove crusts and reserve bread middles. discard crusts.
  3. meanwhile heat oil in large skillet on medium heat.
  4. slice all mushrooms about 1/2 inch thick.
  5. add mushrooms, garlic, parsley to the hot oil.
  6. cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
  7. take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.
  8. saute for another minute.
  9. remove from heat. salt and pepper to taste.
  10. serve hot.
  11. SERVING SUGGESTIONS::::
  12. 1: place on top of your steaks or chops.
  13. 2: toss into plain or seasoned.. white or brown rice.
  14. 3: serve atop a bed of fresh spinach.
  15. 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
  16. 5: or eat alone or as a side dish to any meal.
  17. possibilities are endless..
  18. serves about 2-4 people depending on what you are doing with them.

Sauteed fresh green asparagus with pink prawns. It's the season for mushrooms in Paris and we've been taking full advantage. We first had them as an appetizer before dinner in a restaurant (Appetizers are called 'entrees' in France, go figure.) They were so delicious and seemed simply prepared so I decided to try to recreate them in our little kitchen. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. What a superior sauteed mushroom recipe!

If you find this Sautéed Mushrooms W/ Parsley & Garlic recipe helpful please share it to your close friends or family, thank you and good luck.