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Sautéed Mushrooms W/ Parsley & Garlic
Sautéed Mushrooms W/ Parsley & Garlic

Before you jump to Sautéed Mushrooms W/ Parsley & Garlic recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Begin with exchanging the lights. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to sautéed mushrooms w/ parsley & garlic recipe. You can have sautéed mushrooms w/ parsley & garlic using 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Sautéed Mushrooms W/ Parsley & Garlic:
  1. Prepare 1/2 lb baby Bella mushroom caps
  2. You need 1/2 lb white regular mushrooms
  3. Provide 4 tbsp olive oil
  4. Prepare 3 clove garlic, finely chopped
  5. Get 4 tbsp fresh fine chopped flat leaf parsley
  6. Prepare 2 slice white bread
  7. Get 1 salt and pepper to taste
Steps to make Sautéed Mushrooms W/ Parsley & Garlic:
  1. pop bread into toaster and toast until light browned and crispy.
  2. remove crusts and reserve bread middles. discard crusts.
  3. meanwhile heat oil in large skillet on medium heat.
  4. slice all mushrooms about 1/2 inch thick.
  5. add mushrooms, garlic, parsley to the hot oil.
  6. cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
  7. take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.
  8. saute for another minute.
  9. remove from heat. salt and pepper to taste.
  10. serve hot.
  11. SERVING SUGGESTIONS::::
  12. 1: place on top of your steaks or chops.
  13. 2: toss into plain or seasoned.. white or brown rice.
  14. 3: serve atop a bed of fresh spinach.
  15. 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
  16. 5: or eat alone or as a side dish to any meal.
  17. possibilities are endless..
  18. serves about 2-4 people depending on what you are doing with them.

These can be served as a tapas, or served with steaks or pork chops. Easy and great, the sauteed mushrooms with garlic and parsley are delicious. A perfect combination of few ingredients: the mushrooms are sauteed and enriched with garlic, chopped parsley and seasoning. A fantastic side to a steak or a roast or a topper for polenta or stirred into pasta with meat and cheese, for example. Sautéed Mushrooms W/ Parsley & Garlic I served mine over lettuce and had it for lunch.

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