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Before you jump to Sauteed Shrimp w/Corn and Mushroom recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good an area get started on as any. This will go further than the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to sauteed shrimp w/corn and mushroom recipe. To cook sauteed shrimp w/corn and mushroom you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sauteed Shrimp w/Corn and Mushroom:
- Get garlic
- Prepare babycorn
- Get mushroom
- Prepare bellpepper
- Use chili flakes
- Provide lemon
- Take apple cider vinegar
- Take turmeric powder
- Use olive oil
- Get butter
- Prepare water
- Get chicken stock
- Take salt
- Provide pepper
- Get shrimp
Steps to make Sauteed Shrimp w/Corn and Mushroom:
- Peel shrimp and separate shrimp head .
- Crush head , boil in chicken stock .
- Reduce stock to 1/2 cup, strain and set aside.
- In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
- In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
- Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.
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