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Sauteed Young Corn with Mushroom
Sauteed Young Corn with Mushroom

Before you jump to Sauteed Young Corn with Mushroom recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

When you go grocery shopping, be sensible about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your pantry shelves with healthy foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to sauteed young corn with mushroom recipe. You can have sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sauteed Young Corn with Mushroom:
  1. Get 1 can young corn
  2. Get 1 can button mushroom
  3. Take 2 clove garlic
  4. Take 1 each onion
  5. Take 1 tsp pepper
  6. Use 2 tsp olive oil
  7. Get 1 pinch salt
  8. Take 1 tbsp shrimp paste or bagoong
  9. Get 1 tsp soy sauce (depending on your taste)
  10. Take 1/4 kg pork (cubed)
Steps to make Sauteed Young Corn with Mushroom:
  1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
  2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
  3. Let it cook for about 5 mins. Do not overcook.

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