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Spaghetti Squash with sauteed mushrooms
Spaghetti Squash with sauteed mushrooms

Before you jump to Spaghetti Squash with sauteed mushrooms recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good an area to start as any. Obviously you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to spaghetti squash with sauteed mushrooms recipe. To make spaghetti squash with sauteed mushrooms you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spaghetti Squash with sauteed mushrooms:
  1. Get 1 spaghetti squash
  2. Use 1/2 onion sliced
  3. Use 1 pepper sliced
  4. Take 3 garlic cloves diced
  5. Use 1 packages mushrooms sliced
  6. Provide 1 oil
  7. Prepare 1 butter
  8. Use 1 celery salt
  9. Get 1 lemon pepper
  10. Take 1 parsley
  11. Prepare 1 dill
  12. Take 1 oregano
  13. Prepare 1 cup chicken broth
  14. Prepare 1 pecorino-romano cheese (or parmesan is d ine)
Instructions to make Spaghetti Squash with sauteed mushrooms:
  1. Fill a large pot halfway with water over high heat. While it's heating scrub squash under running water to clean. Then slice squash in half and scoop out seeds. Cook over med-high heat approximately 20-30 minutes (depending upon it's size) until a fork can pierce the skin easily.
  2. While squash is cooking slice half onion in half then in slices. Slice pepper in half same as onions. Dice finely 3 cloves of garlic. Slice mushrooms (or buy pre-sliced).
  3. Once squash is cooked remove to strainer and let cool. Drain water and in the same pot heat oil and a tablespoon of butter - add onions cook for a minute then season with salt, pepper and herbs to your liking (that is why I left the amounts off).
  4. Add peppers, cook for a minute then add garlic, mushrooms and more butter (about tablespoon and a half). Stir to incorporate all ingredients, cover and turn heat down to med-low.
  5. After a few minutes check mushrooms if they have shrunk to half their size turn heat up and very slowly add broth. The reason you do this slowly is not to stop the cooking process. Depending upon the size of the squash you may not need a full cup of broth. Once it comes to a boil cover and take it off the heat.
  6. In a large bowl scrape out squash and it should shred easily. Break up any clumps with a spoon. Take a hand full of cheese and sprinkle evenly over squash - then add hot mushrooms onto and follow with more cheese.

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