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Before you jump to Sauteed mushrooms and asparagus recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Let’s begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to sauteed mushrooms and asparagus recipe. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sauteed mushrooms and asparagus:
- Use mushrooms (white button, crimini, oyster, etc)
- Prepare 1 "bunch" of asparagus
- You need 2 tbsp cooking oil
- Prepare 1 tsp salt (a few big pinches) see the note below
Steps to make Sauteed mushrooms and asparagus:
- Clean and cut the mushrooms into quarters
- Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
- In a medium hot pan add a couple table spoons of oil.
- Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
- Add in the asparagus and saute until tender (with the mushrooms)
- Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
- Serve and enjoy!
- Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.
This simple dish is so fresh and full of sweetness, richness and interesting textures. We recently discovered how wonderfully asparagus pairs with mushrooms. To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. Easy sauteed asparagus recipe made with garlic and butter.
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