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3 Ingredient Sautéed Mushrooms
3 Ingredient Sautéed Mushrooms

Before you jump to 3 Ingredient Sautéed Mushrooms recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Why don’t we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to 3 ingredient sautéed mushrooms recipe. You can have 3 ingredient sautéed mushrooms using 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook 3 Ingredient Sautéed Mushrooms:
  1. You need 1 cup Mushrooms
  2. Take 3 tablespoons Olive Oil
  3. Take 1 teaspoon Minced Garlic
Steps to make 3 Ingredient Sautéed Mushrooms:
  1. First, in a stovetop skillet or saucepan: Heat olive oil over medium (if using butter or ghee instead, melt and continue) add mushrooms, top with leftover oil and mix.
  2. Cook mushrooms until there is a lot of juice to be drained, drain and add your garlic (it will be drained with the extra liquid if added before) mix thoroughly making sure garlic doesn't stick to one spot.
  3. Cook mushrooms to your desired doneness, and enjoy! If you're not worried about your blood pressure, add some salt for extra flavor!

I have an amazing combo for you to try. This scrumptious sauteed mushrooms and onion recipe has six ingredients and takes about twenty minutes to prepare. Any edible fungus can make a sautéed mushroom recipe. Stir-fry mushrooms in a pan with a little oil. The mushrooms are sautéed in butter, oil, balsamic vinegar, garlic, and oregano.

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