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Sautéed mushroom with butter and soy sauce
Sautéed mushroom with butter and soy sauce

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We hope you got insight from reading it, now let’s go back to sautéed mushroom with butter and soy sauce recipe. You can have sautéed mushroom with butter and soy sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed mushroom with butter and soy sauce:
  1. Get 1/2 pack Mushroom
  2. Take 2 pieces Garlic
  3. Take 1 tablespoon Olive oil
  4. Use 20 g Butter
  5. Get To taste Salt and black pepper
  6. Get 1-2 teaspoon Japanese soy sauce (Kikkoman brand)
  7. You need Some Parsley
Instructions to make Sautéed mushroom with butter and soy sauce:
  1. Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
  2. Mince garlic.
  3. Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
  4. Place mushroom in the pan, saute for a while and add butter.
  5. Add soy sauce, salt and pepper before you turn off the heat.
  6. Decorate with parsley and finish! Serve hot!

Pretty straight forward recipe featuring mushrooms, onions, soy sauce and red wine. Garlic Butter Soy-Glazed Mushrooms is the easiest, most mouthwatering gluten-free side dish recipe I know! Sliced mushrooms are sauteed in butter with fresh garlic until golden brown and sizzling then finished with a drizzle of, you guessed it, gluten-free tamari or soy sauce. Слушай музыку от Sauteed Mushroom with Soy Butter Sauce. Drizzle soy sauce into the mushrooms. Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides.

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