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Rich, super moist, eggless, wholewheat dark chocolate cake
Rich, super moist, eggless, wholewheat dark chocolate cake

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There are all sorts of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to rich, super moist, eggless, wholewheat dark chocolate cake recipe. You can have rich, super moist, eggless, wholewheat dark chocolate cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Rich, super moist, eggless, wholewheat dark chocolate cake:
  1. You need Wholewheat flour
  2. Use Sugar
  3. Take Cocoa power unsweetened
  4. Provide Baking soda
  5. Get Baking powder
  6. You need Water
  7. Provide Butter melted
  8. Take coffee water Instant dissolved in hot
  9. Provide Lemon juice
  10. Take Salt a
Instructions to make Rich, super moist, eggless, wholewheat dark chocolate cake:
  1. Put the dry ingredients in a bowl and mix well - wholewheat flour, cocoa powder, baking soda, baking powder, salt and powdered sugar.
  2. I used Hershey's unsweetened cocoa. If you wish to get a milder chocolate taste, use just 3-4 tbsp of cocoa instead of 6. 
  3. Now add the wet ingredients one by one. Melted butter, lemon juice, water and dissolved coffee. Add 1 cup water first and whisk the ingredients and slowly add more water to make the batter in a thin consistency, which you can pour.
  4. Whisk the mixture well for five minutes until they combine well and leave no lumps.
  5. Pour the batter into a buttered mould. I'm using a loaf mould as I've just started collecting bakeware now. Even a round mould would be good.
  6. Preheat oven at 200 degree Celsius and bake the cake for 35-40 minutes. 
  7. Check if done with the old piercing the toothpick method and see if it comes out clean.
  8. Cool on a wire rack.
  9. Serve with vanilla ice cream and hot chocolate sauce.
  10. Pure indulgence!

Fragrant, moist, soft and eggless Whole Wheat Orange Cake made with freshly Simple orange cake recipe made with whole wheat flour, curd/yogurt & malai as "egg The cake is super moist and is full of citrus flavor. The orange zest added to the cake takes it to. Rich, Super Moist Eggless Wholewheat Dark Chocolate Cake. I made the cake for my son as he was allergy to eggs. It was a big hit at home.

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