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Moist Chocolate Cupcake Topped with Brazo de Mercedes
Moist Chocolate Cupcake Topped with Brazo de Mercedes

Before you jump to Moist Chocolate Cupcake Topped with Brazo de Mercedes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to moist chocolate cupcake topped with brazo de mercedes recipe. To make moist chocolate cupcake topped with brazo de mercedes you only need 13 ingredients and 23 steps. Here is how you do it.

The ingredients needed to make Moist Chocolate Cupcake Topped with Brazo de Mercedes:
  1. Provide For the cupcake, I just used a box of cake mix
  2. Take For the brazo de mercedes:
  3. You need Meringue:
  4. Take 8 egg whites
  5. Take 1 tsp cream of tartar
  6. Take 1 cup white sugar
  7. Prepare 1-2 tsp vanila extract
  8. Use Custard:
  9. Prepare 8 egg yolks
  10. Get 1 can condensed milk (300mL)
  11. Use 300 mL water
  12. Use 1/4 cup cornstarch
  13. Provide 1-2 tsp vanilla extract
Steps to make Moist Chocolate Cupcake Topped with Brazo de Mercedes:
  1. Preheat the oven at 180C.
  2. First, we will do the brazo de mercedes. Separate the egg whites from the egg yolks.
  3. Using an electric mixer, beat tge egg whites at low to high speed. When the whites starts to form bubbles, add the cream of tartar.
  4. Mix it until it is doubled. Then gradually add the white sugar. Make sure that the sugar is dissolved and properly incorporated with the egg whites to prevent weeping.
  5. Mix it untill stiff and its consistency is good for pipping.
  6. Now, we move to the cupcake batter. Just follow the instruction from the cake box.
  7. Put 3oz cupcake liners on your cupcake pans. And get your small icecream scooper.
  8. Put one scoop each on the liners. Then put them in the oven for about 8-10mins.
  9. Get the cupcakes out from the oven, then start pipping the meringue on top. Make sure there's a hole in the middle because that's where the custard will be.
  10. After pipping the meringue on the top of the cupcake, put it inside the oven for about 10-15mins. It depends on how brown you want your meringue is.
  11. While the cupcakws are still in the oven. You can do the custard.
  12. First, pour the condensed milk on a pan.
  13. Then, fill the can of condensed milk with water.
  14. Add the cornstarch into the water then stir.
  15. Then, add the water and cornstarch mixture to the condensed milk.
  16. Mix it until well incorporated.
  17. Put it on the stove, and mix until it forms little bubbles.
  18. Gradually add the slightly beaten egg yolks. Don't pour ut all at once. Pour just about half then mix. And then pour the remaining half then mix it again.
  19. Mix it until it is thick or its consistency is good for pipping.
  20. Set aside the custard to cool.
  21. When the cupcakes are done and the custard are cooled, you can now pipe the custard on the hole in the middle of the meringue.
  22. Last but not the least, put some confectioner's sugar on top of the cupcake.

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