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Before you jump to Easy Moist and Satisfying Chocolate Banana Muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to easy moist and satisfying chocolate banana muffins recipe. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:
- Take 1 Egg
- Provide 50 grams Sugar
- Take 75 grams ◎Cake flour
- Use 25 grams ◎Almond flour (or cake flour)
- Prepare 1/2 tsp ◎Baking powder
- You need 50 grams Butter or margarine
- Get 30 ml Heavy cream (or butter or margarine)
- Prepare 1/2 tbsp Rum (optional)
- Provide 1 medium Banana
- Provide 30 grams Chocolate
- Use 30 grams Walnuts (optional)
Instructions to make Easy Moist and Satisfying Chocolate Banana Muffins:
- Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
- In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
- Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
- Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
- If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.
Who else loves to start the day with a couple of soft and moist muffins? I think it's easier to find out who doesn't. Who else loves to end lunch or dinner. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl!
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