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Before you jump to Chocolate moist cupcakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate moist cupcakes recipe. You can cook chocolate moist cupcakes using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Chocolate moist cupcakes:
- You need 2 cups Cake Flour
- Use 2 cups Sugar
- You need 1 tsp Baking Powder
- Use 2 tsp Baking Soda
- You need 1 tsp Salt
- Prepare 1/2 c Oil
- Take 1 cup milk
- You need 1 cup Hot Water
- Get 1 cup cocoa
- Prepare 2 eggs
Instructions to make Chocolate moist cupcakes:
- The following steps are simplified. ☺️
- Make sure that you sift the dry ingredients properly. Combine it all together.
- Combine the liquid ingredients in a separate bowl then add it in the dry ingredients. (It doesn’t matter what comes first as long as it will be mixed properly)
- Whip the ingredients in a medium speed then put it in the cupcake cups.
- Preheat the oven to 350 degrees F. 15-22 minutes. (Actually it depends on your oven)
- TIP: You will know that the cupcake is cooked when you insert a toothpick and nothing will stick when you remove it.
- Final result:
- Let the cupcakes cool. While waiting, you can make your Buttered Cream Icing.
- Whip the Butter until softened, then put 1 tsp Vanilla and 1/2 tsp milk. Add Powdered Sugar until it thickens.
- When the cupcake has cooled down, you can put the icing on top. (If you want to add food coloring, I suggest that liquid is better than the powder food colorings)
- Design/put any toppings of your choice.
- Keep the Cupcakes refrigerated to avoid the melt down of the Icing.
No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. The best ever moist chocolate cupcakes. I must have made them a dozen times and they always turn out so perfectly soft.
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