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Before you jump to Toffee/Almond Chunk Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to toffee/almond chunk cookies recipe. You can cook toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Toffee/Almond Chunk Cookies:
- Get 2 cup all-purpose flour
- Prepare 3/4 tsp baking soda
- Get 1/2 tsp salt
- Provide 3/4 cup unsalted butter at room temperature
- Get 1 cup light brown sugar, packed
- Prepare 1/2 cup granulated sugar
- Provide 1 large egg
- Take 1 large egg yolk
- Get 1 tsp vanilla extract
- Prepare 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
- Take GARNISH
- Prepare 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas
Instructions to make Toffee/Almond Chunk Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper
- In a medium bowl whisk flour, baking soda and salt.
- In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
- Add egg, egg yolk and vanilla and beat in
- Stir in flour mixture just into blended, don't over mix.
- Mix in chocolate toffee/almond nugget halfs
- Place decorative sugar on a.plate
- Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
- Roll in sugar to lightly coat all over
- Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
- Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
- These cookies freeze great so can be made ahead and be ready when you red them!
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