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Before you jump to Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to quick & easy butter-less moist chocolate mug-cake 🍰 recipe. To make quick & easy butter-less moist chocolate mug-cake 🍰 you only need 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
- Get 1/4 cup coconut oil
- Use 2 eggs
- Use 1/2 cup liquid milk
- Get 1 tsp baking powder
- Provide 1/2 cup sugar
- Provide 3 tbsps cocoa powder
- You need 1 cup all purpose flour
- Use 1/4 tsp salt
- Use 1 tsp vanilla (optional)
- Prepare 2 tbsp milk powder
- Take Note: All ingredients should be at room temperature
- Get Note: This recipe uses a mixer but you can replace with a whisk
- Provide Note: I used coconut oil cause of its flavour
- Get Note: My mugs are 500ml each (i.e the size of 2 regular cups)
Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
- Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
- Lightly grease inside your mugs with oil and coat with flour
- Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
- Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
- Add the sugar and whisk on the highest speed for an additional 5 minutes
- Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
- Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
- Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
- Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
- By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏
- Peek the difference in sizes. Both are 20 minutes apart
- After reducing the temperature, bake for 25 - 30 minutes
- Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
- Let it cool in the mug for about 10 minutes before transferring to a cooling rack
- There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)
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