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Before you jump to Rich moist chocolate cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to rich moist chocolate cake recipe. You can have rich moist chocolate cake using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Rich moist chocolate cake:
- Prepare 2 cups Flour
- Provide Sugar 1 and 1/2 cups
- You need Cocoa powder 1/2 cup + 1/4 cup
- Prepare 1/2 cup Butter
- Prepare 1/4 cup Vegetables oil
- Provide 1 tsp Baking powder
- Provide 1/2 tbsp Baking soda
- Get 1/4 tsp Salt
- Take 2 cups Hot water
- Take Eggs 3 large
Instructions to make Rich moist chocolate cake:
- Sift flour add cocoa powder,baking powder, baking soda, salt and sugar mix together.
- Melt butter and vegetables oil in a bowl.
- Add eggs to dry ingredients mix then add hot water and vegetable oil mix with hand whisk or electric mixer till well mixed.
- Line a 9inch pan with parchment paper you could also butter the pan and dust with flour.
- Pour in batter and bake for 45min or one hour. Insert a clean palette knife or toothpick when it come out clean then your done. Put in a wire rack and cool before serving.
- Don't forget to preheat oven for 3minutes if your not using a timer oven then lower the heat to the Lowest when baking.
A moist chocolate cake will always look perfect due to its rich dark color. The dark chocolate coating is a perfect background for any white or yellow decorative element. Most ingredients for the moist chocolate cake are probably in your kitchen right now! And the one that is not can be found at any. If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you.
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