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MOIST CHOCOLATE CAKE πŸ˜‹
MOIST CHOCOLATE CAKE πŸ˜‹

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You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthy as possible.

Be wise when you do your food shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to moist chocolate cake πŸ˜‹ recipe. To cook moist chocolate cake πŸ˜‹ you need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook MOIST CHOCOLATE CAKE πŸ˜‹:
  1. Use DRY INGREDIENTS:
  2. Take all purpose flour (240gm)
  3. Prepare unsweetened cocoa powder (90gm)
  4. You need baking powder
  5. Provide baking soda
  6. Use caster sugar(250gms)
  7. Prepare WET INGREDIENTS:
  8. Use butter(150gms)
  9. Get milk(250gms)
  10. Use eggs(150gm)
  11. Prepare vanilla essence
  12. You need vinegar
  13. Provide For icing:
  14. Prepare whipping cream
  15. Use For ganache
  16. Get cooking chocolate
  17. Get milk
Steps to make MOIST CHOCOLATE CAKE πŸ˜‹:
  1. In a bowl mix all the dry ingredients except sugar.then sift this mixture atleast twice so that there wouldn't be any hard particles.
  2. Now on a medium speed of your hand mixer beat the butter and caster sugar for about 8-10 mins.until it becomes fluffy.i know sugar particles would not completely dissolve into it by that but don't worry they will get dissolve as soon as you beat your eggs.
  3. Into this egg and sugar mixture add eggs one by one and beat each egg into the mixture for about 8-10 mins.
  4. Now add vanilla essence and beat for 30secs.
  5. Now add your dry mixture gradually and fold the batter with the help of spatula or use your clean hands instead.
  6. Once your batter becomes smooth then add vinegar and again fold your batter with your hands or spatula.
  7. Pour your batter into a greased pan with butter paper at the base of pan.and tap it on the kitchen table to remove large air bubbles.now immediately put it in the preheated oven at 160'c.
  8. Once u put your pan into the oven now increase the heat to 180'c.let it bake for about 45-50mins.or until the skewer stick comes out clean.
  9. Since oven temperature varies volt to volt..so please don't open the oven before 25mins or else u disturb the temperature inside it.
  10. For icing: i use half cup whipping cream and beat it until fluffy on high speed. since my cream is sweetened already i didn't add icing sugar into it but u can add sugar to yours if it's not sweetened. and then i add 1/4of melted chocolate which is at room temperature.
  11. For chocolate ganache: melt 1/2cup of cooking chocolate on a double boiler and 1/4of milk and mix until well combined and thickened up.
  12. Once your cake is baked and cooled down to room temperature..do your icing and pour ganache and decorate it the way u likeπŸ˜‹ and don't forget to enjoy and follow me🀩

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