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Before you jump to Moist Chocolate Cake Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to moist chocolate cake pudding recipe. You can cook moist chocolate cake pudding using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Moist Chocolate Cake Pudding:
- Get Dry ingredients
- Use 2 cups plain flour
- You need 1 cup sugar
- Take 1/4 cup cocoa
- You need 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Provide Wet ingredients
- Provide 1 1/2 cup water
- Use 1/4 cup sunflower oil
- Take 1 tablespoon white vinegar
- Use 1 teaspoon vanilla extract
- Prepare Topping
- Provide 2 tablespoons icing sugar
- Take Silver drops for decoration
Steps to make Moist Chocolate Cake Pudding:
- Preheat oven to 180’C.
- Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm.
- Sift dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl.
- Combine mixture and mix till smooth.
- Add chocolate chips and fold in.
- Pour into ramekins and bake for 40 minutes.
- Sift icing sugar over and sprinkle with silver drops when still hot.
- Note: if you don’t have icing sugar, blend sugar in a food processor.
- Let cool for 5 minutes and serve with custard.
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