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Before you jump to Moist Chocolate Cake Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.
Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to moist chocolate cake pudding recipe. To cook moist chocolate cake pudding you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Moist Chocolate Cake Pudding:
- Use Dry ingredients
- Get 2 cups plain flour
- You need 1 cup sugar
- Get 1/4 cup cocoa
- Take 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare Wet ingredients
- You need 1 1/2 cup water
- Get 1/4 cup sunflower oil
- Use 1 tablespoon white vinegar
- Use 1 teaspoon vanilla extract
- You need Topping
- You need 2 tablespoons icing sugar
- Provide Silver drops for decoration
Steps to make Moist Chocolate Cake Pudding:
- Preheat oven to 180’C.
- Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm.
- Sift dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl.
- Combine mixture and mix till smooth.
- Add chocolate chips and fold in.
- Pour into ramekins and bake for 40 minutes.
- Sift icing sugar over and sprinkle with silver drops when still hot.
- Note: if you don’t have icing sugar, blend sugar in a food processor.
- Let cool for 5 minutes and serve with custard.
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