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Simple Vegetable Stir Fry
Simple Vegetable Stir Fry

Before you jump to Simple Vegetable Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to simple vegetable stir fry recipe. You can cook simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Simple Vegetable Stir Fry:
  1. Take yellow pepper (sliced)
  2. Prepare mushrooms (sliced)
  3. You need baby sweetcorn (sliced in half)
  4. Take Tat soi (leaves whole with stalks chopped)
  5. Prepare Snow pea (cut in half)
  6. You need ground nut oil
  7. Get seasoned Salt
Steps to make Simple Vegetable Stir Fry:
  1. Prepare all your vegetables before cooking.
  2. In a wok heat the oil on a medium heat.
  3. Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
  4. Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
  5. Add the salt.
  6. Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
  7. And serve when done.

Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Simple, quick and delicious, all you need is just oil, garlic, salt, and the. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your Vegetable stir-fries such as this one are usually accompanied by rice or occasionally noodles and are Follow this quick step-by-step instructional to see how to make a simple vegetarian stir-fry, no. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!

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