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We hope you got benefit from reading it, now let’s go back to vegetable stir fry #author marathon, mombasa recipe. To cook vegetable stir fry #author marathon, mombasa you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable stir fry #author Marathon, Mombasa:
- Get 1 cup green peas
- Provide 1 medium bell pepper
- Provide 2 medium carrots chopped in circular pieces
- Take 1 big capsicum
- Get 1 big onions
- Use 1 tsp crushed garlic
- Take 1 tbsp unsalted butter
- Prepare 2 big tomatoes
- Take Salt and pinch of black pepper
Steps to make Vegetable stir fry #author Marathon, Mombasa:
- Soak the peas and carrots in boiled water with salt and cover for 10 minutes.
- Fry the onions with the butter until golden brown, add the garlic, continue cooking over low Heat, add the tomatoes, capsicum, bell peppers, and cook for a minute or so add the drained carrots and peas for about 5 minutes.. add the salt black pepper.. Cook further 2 minutes and serve.
- Note: soak the carrots and green in boiling hot water is to precook them and preserve color
Reviews for: Photos of Frozen Vegetable Stir-Fry. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as.
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