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Before you jump to sunshine's steak and vegetable stir fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Let’s begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sunshine's steak and vegetable stir fry recipe. You can have sunshine's steak and vegetable stir fry using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare sunshine's steak and vegetable stir fry:
- You need sirloin steak
- Get soy sauce
- You need minced garlic
- Take ground ginger
- Provide vegetable oil
- You need sliced green onions (1 inch slices)
- You need green peppers cut into 1 inch squares
- You need red peppers cut into 1 inch squares
- You need stalks celery chopped
- Use cornstarch
- Get salt and.pepper to taste
- Use chopped white onions
- Prepare water divided
Instructions to make sunshine's steak and vegetable stir fry:
- cut sirloin into strips, combines the next 3 ingredients, in a shallow container mix well add steak, let set in refrigerator for 30 minutes
- in a heated skillet with the vegetable oil, put in the steak and soy sauce mixture, brown meat for 3 minutes,
- now add ur onion,green onion, bell peppers and celery, cook for 8 minutes, stirring constantly,until vegetables are cooked and tender. remove the meat and vegetables into a bowl set aside
- combine your cornstarch and 1 cup water , mix well pour into liquid in skillet , mix well.cook and stir, until smooth and thick, add meat and veggies, add 1/2 cup water more to mixture, let it come to a boil then trun down heat to a low simer, cook for another 5 minutes.add salt and pepper to taste. done let set 10 minutes before serving…… serve over hot white rice…enjoy!!!!
Stir fry the steak in batches, stirring frequently and cooking frequently, until just barely no longer pink. Stir frying requires a lot of space so the meat and vegetables sautee, not steam. Feel free to substitute soy sauce or regular aminos for the coconut aminos, but do reduce the salt content. Wipe pan with kitchen paper, then return to medium-high heat until hot. A stir-fry is a perfect way to clean out the produce bins.
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