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Before you jump to Chicken Nanban recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to chicken nanban recipe. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Nanban:
- Provide 2 Chicken breast
- Take 1 Cake flour
- You need 2 Beaten egg
- Prepare 1 dash less than needed for deep frying Vegetable oil
- Take For the sauce:
- Use 3 tbsp Rice vinegar
- Prepare 3 tbsp Soy sauce
- Use 2 tbsp Raw cane sugar (or regular sugar)
- Take 2 tbsp Mirin
- Get 1 tbsp Cooking sake
- Provide Tartar Sauce:
- Provide 2 Boiled egg
- Prepare 2 tbsp Mayonnaise (I used light mayo)
- Use 1 tbsp Ketchup
- Take 1 tbsp Milk
- Use 2 tbsp Finely chopped onions
- You need 1 tbsp Dried parsley
- Provide 1 dash Salt and pepper
- Get 1 tsp Lemon juice
Instructions to make Chicken Nanban:
- Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
- Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
- Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
- While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
- To finish, simply arrange on a plate with the tartar sauce.
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