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Chicken Soboro and Thickened Tofu Soup
Chicken Soboro and Thickened Tofu Soup

Before you jump to Chicken Soboro and Thickened Tofu Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chicken soboro and thickened tofu soup recipe. You can have chicken soboro and thickened tofu soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Soboro and Thickened Tofu Soup:
  1. Take 100 grams Minced chicken
  2. Take 250 grams Tofu
  3. Take 1/2 Leek (roughly chopped)
  4. Provide 1 clove Ginger (julienned)
  5. You need 1/2 tsp Raw cane sugar
  6. Prepare 1/2 pack Bonito flakes (2 g pack)
  7. Take 1 tbsp Sesame oil
  8. You need 800 ml Dashi stock (made with kombu and bonito flakes)
  9. Prepare 4 tsp ☆Oyster sauce
  10. Get 4 tsp ☆Chicken soup stock
  11. You need 1 tsp ☆Soy sauce
  12. Prepare 1/2 tsp ☆Mirin
  13. Use 1/2 tsp ☆Sake
  14. Use 1 tbsp of each Katakuriko + water
  15. Prepare 1 Salt and pepper
Steps to make Chicken Soboro and Thickened Tofu Soup:
  1. Dice the tofu, chop the leek roughly, and julienne the ginger.
  2. Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
  3. Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.

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