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Burmese Curry
Burmese Curry

Before you jump to Burmese Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Why don’t we begin with something quite simple, changing the particular light bulbs. Complete this for the entire house, not merely the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to burmese curry recipe. To make burmese curry you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Burmese Curry:
  1. Take red chilli paste
  2. Prepare pork
  3. Use pork belly
  4. Prepare garlic
  5. Take shallots
  6. You need gingers,sliced
  7. Provide peanuts
  8. Provide hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
  9. Provide salt
  10. You need fish sauce
  11. Take tamarind puree
  12. Provide dark or sweet soya sauce
  13. Get sugar cane
  14. You need water
Steps to make Burmese Curry:
  1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
  2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
  3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
  4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)

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