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Chinese Deep-Fried Chicken Youlinji with Breast Meat
Chinese Deep-Fried Chicken Youlinji with Breast Meat

Before you jump to Chinese Deep-Fried Chicken Youlinji with Breast Meat recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got benefit from reading it, now let’s go back to chinese deep-fried chicken youlinji with breast meat recipe. You can have chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
  1. Take Chicken breast
  2. Use ☆Sake
  3. You need ☆Sugar (beet or raw cane sugar)
  4. Get ★Ginger (grated)
  5. Get ★Grated garlic
  6. Take ★Soy sauce
  7. Take Plain flour
  8. Take Katakuriko
  9. Get for frying Oil
  10. Get Sauce
  11. Prepare or 1/2 onion Green onions or onions
  12. Provide Garlic
  13. You need Red chili pepper (remove the seeds and cut into small pieces)
  14. You need *Vinegar
  15. Take *Sugar (beet or raw cane sugar)
  16. Prepare *Soy sauce
  17. You need Toppings
  18. Use Steamed or boiled vegetables (bean sprouts or cabbage)
  19. Take Coriander (chopped, may be omitted)
Instructions to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
  1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
  2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
  3. Combine the ingredients from Step 2 with the * ingredients and mix well to finish the sauce.
  4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
  5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.

You can utilize an air fryer instead. Chicken breast is known as a lean meat that can be cooked in many ways. It's even possible to cook crispy fried chicken breast, though this. Which Chinese fried food dishes could the White House serve for a visiting Chinese delegation? A wide variety of deep fried chicken options are available to you, such as warranty of core components, power source, and condition.

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