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Whole Sweet Potato Karintou
Whole Sweet Potato Karintou

Before you jump to Whole Sweet Potato Karintou recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to whole sweet potato karintou recipe. To make whole sweet potato karintou you only need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Whole Sweet Potato Karintou:
  1. Prepare 2 to 3 Sweet potatoes
  2. Provide 4 tbsp Raw cane sugar (or light brown sugar)
  3. You need 1 tbsp Water
  4. Provide 1 tsp Soy sauce
Steps to make Whole Sweet Potato Karintou:
  1. Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
  2. Pat dry the pieces. Deep fry slowly in 150°C oil.
  3. In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
  4. Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
  5. Add the deep fried and drained sweet potato pieces into the caramelized sugar.
  6. If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
  7. If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
  8. When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.

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