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Before you jump to Moist and Rich Ma Lai Gao Steamed Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot to start as any. Naturally you shouldn’t confine this to just the kitchen area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to moist and rich ma lai gao steamed bread recipe. To make moist and rich ma lai gao steamed bread you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Moist and Rich Ma Lai Gao Steamed Bread:
- You need Pancake mix
- Take Olive oil (or vegetable oil)
- You need Milk
- Provide Eggs
- Provide Brown cane sugar
- You need Soy sauce
Instructions to make Moist and Rich Ma Lai Gao Steamed Bread:
- Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
- Fill aluminum cups 2/3 full with the batter.
- Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
- When a skewer or toothpick inserted in the cake comes out clean, it is done.
It's also delicious when made with dark brown sugar. This steamed cake is called ma lai gao. I have tried a few recipes using different ways to leaven the cake batter: beating whole eggs (physical), using yeast I kept telling myself that there must be a way to make a fluffy and moist steamed cake. So, as a last resort, I went back to the traditional method. Ma lai gao is ubiquitous in Hong Kong.
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