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Before you jump to Moist and Rich Ma Lai Gao Steamed Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.
Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isnβt a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to moist and rich ma lai gao steamed bread recipe. To cook moist and rich ma lai gao steamed bread you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:
- Prepare 1 bag Pancake mix
- Take 50 ml Olive oil (or vegetable oil)
- Prepare 50 ml Milk
- Prepare 2 Eggs
- Use 5 tbsp Brown cane sugar
- Prepare 1 tsp Soy sauce
Steps to make Moist and Rich Ma Lai Gao Steamed Bread:
- Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
- Fill aluminum cups 2/3 full with the batter.
- Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
- When a skewer or toothpick inserted in the cake comes out clean, it is done.
It's also delicious when made with dark brown sugar. This steamed cake is called ma lai gao. I have tried a few recipes using different ways to leaven the cake batter: beating whole eggs (physical), using yeast I kept telling myself that there must be a way to make a fluffy and moist steamed cake. So, as a last resort, I went back to the traditional method. Ma lai gao is ubiquitous in Hong Kong.
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