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肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)
肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

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We hope you got benefit from reading it, now let’s go back to 肉脞面 bak chor mee (minced meat noodles) recipe. You can have 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Prepare 2 - egg noodles
  2. Take 2 - eggs
  3. You need 200 grams - grounded pork
  4. Get 3 pieces - dried shiitake mushrooms
  5. Use 4 pieces - pork meatballs
  6. Prepare (A) 1 tablespoon - dark soy sauce)
  7. Prepare (A) 1 teaspoon - light soy sauce /OR/ fish sauce
  8. You need (A) 1 teaspoon - sugar (I used cane sugar)
  9. Use (A) 1 piece - Aniseed (optional)
  10. Provide (B) 2 teaspoon - fish sauce
  11. Use (B) 1 tablespoon - Black vinegar
  12. Provide (B) sauce from braising mushrooms
Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
  2. Sieved the water that was used to soak mushroom.
  3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
  4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
  5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
  6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
  7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
  8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
  9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
  10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

It's the same minced pork, minced pork dumplings and noodles (I For me, the dry version which is served together with pork bone and minced meat soup gives me the Restaurant name: Famous Eunos Bak Chor Mee 友诺士肉脞面. It seems like residents in Kovan love minced meat fishball noodles. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Lao Jian Cheng Fish Ball Noodle Minced Meat Noodle 老坚成鱼圆面肉脞. Same style as the ones at Fengshan Food Centre but many say better!

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