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Before you jump to Kulawong talong recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Let us begin with something not that hard, changing the light bulbs. Do this for the whole house, not only the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to kulawong talong recipe. To cook kulawong talong you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Kulawong talong:
- Provide 5-8 pcs eggplant
- You need Rock salt
- Use Coconut thread
- Get Coconut milk
- Get 2 tbsp cane vinegar
- Use Minced garlic cloves
- Provide Thin sliced of ginger
- Get Fish sauce
- Prepare Black pepper
Instructions to make Kulawong talong:
- Grill your eggplants until charred & cooked
- Remove the skin of your eggplants
- Mix the coconut milk & coconut thread then pre heated for 200C until it gets brown
- In a pan put an oil and the rest pf the garlic & ginger
- Add the remaining coconut milk and burnt coconut thread & let it simmer for 10 minutes
- Strain the liquid and add the eggplants and bring to a simmering heat then safely put a little bit of fish sauce and ground black pepper
- (Optional) put a sliced of red chillies
Defrost the coconut and mix with the coconut sap or rice vinegar, kneading to extract as much cream from the coconut as possible. Start with a base of broiled eggplants. Pour the creamy coconut milk that has a toasty aroma to it, infused with garlic and shallots. Top it with the fresh salad of bitter mel… Kulawong talong. Kulawong Talong is a Filipino dish of char-grilled eggplants served in a coconut cream sauce where coconut meat is burnt over hot embers before the milk is extracted, yielding a smoky creamy flavour.
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