Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Nyonya Rice Dumpling recipe here. We also have wide variety of recipes to try.
Before you jump to Nyonya Rice Dumpling recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is definitely as good an area get started on as any. Obviously you shouldn’t confine this to merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to nyonya rice dumpling recipe. You can cook nyonya rice dumpling using 28 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook Nyonya Rice Dumpling:
- Provide Prepared The Night Before:
- Get Organic Blue Pea Flowers,
- Get Glutinous White Rice,
- Get Chicken Stock Room Temperature,
- Use Sea Salt,
- Provide White Pepper,
- Get Chinese Dried Mushrooms,
- Provide Dried Scallops,
- Take Dried Shrimps,
- Prepare Chicken Thigh Skinless Boneless Finely Diced,
- Prepare Kecap Manis,
- You need Light Soy Sauce,
- Prepare Shao Xing Wine / Hua Tiao Wine,
- Get Dried Mushroom Powder.
- Use Dried Bamboo Leaves,
- Use Dumplings:
- Provide Sesame Oil, For Stir-Frying
- Use Ginger Finely Minced,
- Get Scallions Finely Chopped, A Handful + More For Garnishing
- Get Sea Salt,
- Prepare White Pepper,
- Use Shallots Finely Minced,
- Prepare Garlic Finely Minced,
- Take Coriander Powder,
- Prepare Bull Head Brand Chinese BBQ Sauce, 3 TBSP
- Prepare Galangal Finely Grated,
- Get Candied Winter Melon Finely Diced,
- Take Pandan Leaves,
Steps to make Nyonya Rice Dumpling:
- Prepare the night before. - - In a large bowl, add blue pea flowers and 800g of warm water. - - Set aside to cool and allow the flowers to dye the water with a shade of blue. - - Drain and discard the flowers, keeping the wonderful blue colored water. - - Wash the glutinous rice under running water and drain.
- Keep washing and draining for about 5 times. - - Add half of the rice into the blue colored water. - - Season with salt and pepper. - - Stir to combine well and set aside overnight.
- Transfer the other half of the rice into another large bowl. - - Add in chicken stock, mushrooms, scallops, shrimps, salt and pepper. - - Stir to combine well and set aside overnight. - - In another bowl, add chicken, kecap manis, soy sauce, wine, salt, pepper and mushroom powder. - - Stir to coat the chicken well. - - Cover with cling film and marinate in the fridge overnight.
- Prepare the dumplings. - - The next day, the mushroom and scallops should have hydrated. - - Fish them out. Finely dice the mushroom and shred the scallops by simply pulling them apart.
- Drain the blue colored rice and discard the water. - - Drain the other bowl of rice, keeping the water. - - You will need the water at a later stage.
- In a skillet over medium heat, add sesame oil. - - Once the oil is heated up, add in mushrooms. - - Saute until the mushrooms start to caramelize. - - Drizzle in some of that rice water. - - Add in ginger and saute until aromatic.
- Add in scallions, season with salt and pepper, saute until well combined. - - Remove from heat and set aside. - - In the same skillet over medium heat, add sesame oil. - - Once the oil is heated up, add in shallots. - - Saute until translucent.
- Add in garlic and saute until aromatic. - - Add in coriander powder and saute until well combined. - - Drizzle in some of that rice water to deglaze. - - Add in galangal, BBQ sauce and shredded scallops.
- Saute until well combined. - - Deglaze with some of that rice water. - - Season with salt and pepper. - - Lastly, add in the wintermelon. - - Give it a final saute, remove from heat and set aside.
- I am doing an open-faced concept as shown in the photos. You can choose to wrap the rice and fillings up into pyramid-shaped dumplings if desired. I will include the steps for both concepts.*
- Open-faced concept: - - I am using an electric double-decker steamer. You can use 2 decks of bamboo steamers and steam in a wok over medium heat with water. You will need to do in batches if your bamboo steamers are small. - - Wipe the bamboo leaves clean with a kitchen towel.
- Lay bamboo leaves on the steamer. - - Lay some pandan leaves over the bamboo leaves. - - Spoon in the glutinous rice, white and blue separating from one another, over the top. - - Tied 2 knots of pandan leaves and place them on top of the rice. - - This is your bottom deck.
- Cover and steam for 40 mins. - - Spoon the chicken and mushroom over another deck of steamer. - - Spreading out evenly. - - Place this deck over the rice deck. - - Steam together for another 30 mins or until the rice is fully cooked.
- I did it this way so that the flavors of the chicken and mushrooms will infuse the rice and vice versa. I cook the rice 1st cos the rice takes longer time to cook.*
- Remove from heat and transfer onto serving plate. - - Garnish with scallions and serve immediately. - - If you want the same presentation as shown in the photos, place the white rice into a 4-inch pastry ring. Spoon the chicken and mushroom over the rice. Lastly, blue rice. Using the back of a spoon to compact at every layer. Garnish with some scallions.
- Wrapped concept: - - Clean and wipe the bamboo leaves with a kitchen towel. - - Bring a large heavy pot of water to a rolling boil. - - Take 2 bamboo leaves, one on top of the other, take the halfway point, fold and form it into a cone shape.
- Add a scoop of the white rice into the cone. - - Pack it down firmly. - - Add 2 spoonfuls of the chicken and mushrooms. - - Add a scoop of blue rice on top. - - Pack it down firmly.
- Fold the leaves down and form a pyramid shape. - - Tie the dumplings tightly with hemp strings. - - It takes a few practices until you get it right. Most importantly is to the tie the dumplings tightly.
- Repeat the process for the remaining dumplings. - - Add the dumplings into the boiling water. - - Cover and boil for about 2.5 hours.
- At the 2 hours mark, remove one of the dumplings, unwrap and test if it is cooked. - - If it is cooked, remove from heat, place in a wire cooling rack to drain off excess water and cool down. - - If it is not yet cooked, continue cooking for another hour and check again, - - When it is cool enuff to handle, unwrap and serve.
If you find this Nyonya Rice Dumpling recipe useful please share it to your friends or family, thank you and good luck.
