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Salad with Gochujang Sauce and Mayonnaise
Salad with Gochujang Sauce and Mayonnaise

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to salad with gochujang sauce and mayonnaise recipe. To cook salad with gochujang sauce and mayonnaise you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Salad with Gochujang Sauce and Mayonnaise:
  1. You need Soft-boiled (or soft-poached) eggs
  2. You need leaves Red leaf lettuce
  3. Provide leaves Sangchu Korean Lettuce
  4. Provide Gochujang Sauce (A manageable amount)
  5. Take ☆Japanese leek (finely chopped)
  6. Get ☆Garlic (grated)
  7. Take ☆Soy sauce
  8. Provide ☆Gochujang
  9. Get ☆Rice vinegar
  10. Get ☆Lemon juice
  11. Provide ☆Sugar (cane sugar)
  12. Take ☆Ground sesame
  13. Take ☆Sesame oil
Steps to make Salad with Gochujang Sauce and Mayonnaise:
  1. First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge.
  2. Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes.
  3. Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.
  4. Here's the gochujang that I always use. It's made with 100% Korean red chili peppers.
  5. The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.
  6. Also check out "Broccolini and Squid with Gochujang Korean-style" - - https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang

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