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Before you jump to Thai Peanut Satay Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Let us begin with something quite simple, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to thai peanut satay sauce recipe. To cook thai peanut satay sauce you need 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Thai Peanut Satay Sauce:
- Prepare 13.5 ounce full-fat unsweetened coconut milk
- Get Thai red curry paste
- Use all-natural unsweetened crunchy peanut butter
- Prepare fine sea salt
- Take cane sugar
- Use apple cider vinegar
- Take water
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
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