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Soy Sauce Flavored Beef
Soy Sauce Flavored Beef

Before you jump to Soy Sauce Flavored Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to soy sauce flavored beef recipe. You can have soy sauce flavored beef using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Soy Sauce Flavored Beef:
  1. You need Thinly sliced beef
  2. Provide Ginger (julienned)
  3. Take Soy sauce flavored peppercorns
  4. Take Cane sugar or sugar
  5. Provide Sake
  6. Prepare Soy sauce
  7. Provide Mirin
  8. Get Sesame oil
Instructions to make Soy Sauce Flavored Beef:
  1. Cut the beef into bite-sized pieces. Julienne the ginger.
  2. Heat sesame oil in a frying pan and cook the ginger until fragrant. Add the beef. Wipe any excess oil with a paper towel.
  3. Add the sugar, 1 tablespoon of mirin, sake, soy sauce, and peppercorn. Cook on medium heat until the liquid evaporates.
  4. Once the liquid has evaporated, add the remaining mirin, raise the heat to high and stir until the meat is glistening.

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