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Mike's Green Chile Chicken Chimmies
Mike's Green Chile Chicken Chimmies

Before you jump to Mike's Green Chile Chicken Chimmies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.

Run the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to mike's green chile chicken chimmies recipe. You can cook mike's green chile chicken chimmies using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Green Chile Chicken Chimmies:
  1. Use ● For The Bean Mixture
  2. Take Roserita Refried Beans
  3. Use large Chicken Breasts [chopped or shredded]
  4. You need Mild Chopped Green Chiles
  5. Take large Fresh Jalapeño [fine chop - seeds removed]
  6. Use Mexican 3 Cheese
  7. Prepare large Tomato [chopped]
  8. Prepare White Onion [fine chop]
  9. Get Fresh Cilantro [chopped]
  10. Provide Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic
  11. Prepare Ground Cumin
  12. Use Cayenne Pepper [optional]
  13. Provide Mexican Oregano [crushed]
  14. Get McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne]
  15. Take ● For The Tortillas
  16. You need large Flour Tortillas [slightly warmed in microwave]
  17. You need Wooden Toothpicks
  18. You need High Heat Cooking Oil
  19. Prepare Garnishments
  20. Prepare Shredded Lettuce
  21. Use Each: Chopped Cilantro - Tomatoes - White Onions
  22. Prepare large Chopped Jalapeños [de-seeded]
  23. Take Tub Each: Guacamole & Sour Cream
  24. You need Mexican 3 Cheese Or Queso Fresco
  25. Prepare large Jars Red & Green Salsa
Steps to make Mike's Green Chile Chicken Chimmies:
  1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
  2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked.
  3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave.
  4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas.
  5. Chop all garnishments and place back in fridge.
  6. Re-heat your bean mixture until hot if it has cooled down before the next step.
  7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans.
  8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top.
  9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas.
  10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn.
  11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0)
  12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once.
  13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
  14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!

I mixed the green chiles and mexican cheese in a bowl and stuffed the chicken and placed them in a baking dish. I then sprinkled ground red (cayenne pepper) and a onion and garlic mixture on it (I didn't have fajita seasoning) Then i spooned sour. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas.

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