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Spinach and Mushroom Enchiladas
Spinach and Mushroom Enchiladas

Before you jump to Spinach and Mushroom Enchiladas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy and balanced.

Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to spinach and mushroom enchiladas recipe. You can have spinach and mushroom enchiladas using 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach and Mushroom Enchiladas:
  1. Get sliced mushrooms
  2. Use large onion, halved and thin sliced
  3. You need large bag fresh baby spinach
  4. Provide butter
  5. Prepare Olive Oil, divided
  6. Provide Cumin
  7. Take Dried Oregano
  8. Provide Garlic
  9. Take Cayenne pepper
  10. Use Salt & pepper
  11. Take large jars Salsa Verde
  12. Use Shredded Monterey Jack cheese
  13. Take pkgs super size Yellow Corn Tortillas (@ 6-6 1/2") 10 per
  14. Prepare Refied Black Beans
Instructions to make Spinach and Mushroom Enchiladas:
  1. Heat butter and 1 Tbsp oil in large skillet over medium high heat. Add in mushrooms and saute until soft and moisture released.
  2. Add in onions and all the spices to the mushrooms.
  3. Stir everything together to continue to cook down. About 10 minutes.
  4. Add in fresh spinach a little at a time so it has time to wilt. Once cooked remove from heat and set aside.
  5. Heat another skillet with remainder of oil over medium high heat. Using tongs, place 1 tortilla at a time in hot oil for 2-3 seconds on each side and quickly remove draining and put on plate. Do this until you have 1 pkg done.
  6. Spread plastic wrap over your counter to be able to lay out the tortillas to fill and roll them. This keeps your counter clean.
  7. Start with a spoon of black beans on each tortilla.
  8. Then top with vegetables.
  9. Top with shredded cheese.
  10. Spread out about 1/2 cup of salsa verde. Start rolling enchiladas and put in pan. I pack them close together.
  11. Once pan is full top with remaining salsa.
  12. Cover with cheese and bake at 350 degrees for 25 to 30 minutes or until cheese melted and bubbly.
  13. These freeze well before baking. The ingredients may make more than 1 pan depending on how full you make them. Enjoy!

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