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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to pide with a chinese twist recipe. To cook pide with a chinese twist you only need 28 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pide with a Chinese Twist:
  1. Prepare Chicken:
  2. Get Chicken Thigh Skinless Boneless,
  3. Use Water Chestnuts Canned or Fresh Finely Minced,
  4. Provide Shiitake Mushrooms Finely Minced,
  5. Get Dark Soy Sauce,
  6. You need Light Soy Sauce,
  7. Get Granulated Sugar,
  8. You need Ginger Grated,
  9. Use Basting Sauce:
  10. Take Chicken Stock,
  11. Use Mustard Powder,
  12. You need Sesame Oil,
  13. Take Mirin,
  14. Use Dark Muscovado Sugar,
  15. You need Tomato Ketchup,
  16. Provide Dark Soy Sauce,
  17. Get Light Soy Sauce,
  18. Use Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Provide Garlic Grated,
  20. You need Shao Xing / Hua Tiao Wine,
  21. Get Pide:
  22. Provide Canola / Peanut / Vegetable Oil,
  23. Use Sea Salt,
  24. Provide Red Onion Finely Minced,
  25. Prepare White Pepper,
  26. Provide Sesame Oil, For Brushing
  27. Provide Green Onion Coarsely Chopped, For Garnishing
  28. Take Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

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