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Before you jump to Chicken and stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chicken and stuffing recipe. To make chicken and stuffing you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and stuffing:
- Take 4 Chicken breast cooked or 1 rotisserie diced or shredded
- Get to taste Garlic powder, onion powder, Salt and pepper
- Use Veggies of choice to add carrots, peas, broccoli or green beans
- Provide 2 cans cream of chicken
- Take 8 oz sour cream
- Get 1 box stove top stuffing I used chicken flavor
- Prepare 1 cup chicken broth
- Prepare 1/2 stick butter melted
Instructions to make Chicken and stuffing:
- Spray slow cooker with non stick cooking spray or a 13 × 9 inch baking dish if baking and pre heat oven to 350 degrees. Then add chicken and 1 to 1 1/2 cups veggies of choice. Add salt, pepper onion powder and garlic powder to taste and mix up.
- Mix sour cream with both cans cream of chicken and spread over chicken and vegetables and sprinkle stuffing on
- Mix melted butter with broth and evenly pour over top
- Cover and cook on high for 4 hours if using slow cooker
- Or bake for 35 to 40 minutes uncovered
Do you prepare the stuffing per the package directions before folding the chicken into it or do you just fold. I finally perfected my Crockpot Chicken and Stuffing Recipe! I say this because there's a special technique you must do in order to stop the stuffing from drying out. This Chicken and Stuffing Bake is one of our family favorites. It's the perfect weeknight sheet pan dinner recipe because it is so easy to make!
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