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Cream of Rice Soup/Chowder
Cream of Rice Soup/Chowder

Before you jump to Cream of Rice Soup/Chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to cream of rice soup/chowder recipe. To make cream of rice soup/chowder you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Cream of Rice Soup/Chowder:
  1. Prepare large onion, chopped
  2. Take celery rib, chopped
  3. Take butter
  4. Prepare all-purpose flour
  5. Get chicken broth
  6. Get cooked rice
  7. Take cooked cubed chicken
  8. Take salt
  9. Provide ground black pepper
  10. You need evaporated milk
  11. Provide of parsley
Instructions to make Cream of Rice Soup/Chowder:
  1. In a large saucepan, saute the onion and celery in butter until tender
  2. Stir in flour until well blended
  3. Gradually add chicken broth
  4. Stir in rice, chicken, salt and pepper
  5. Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
  6. Stir in parsley
  7. All done & Enjoy!!!

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