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Dave's Cream Of Parisian Soup
Dave's Cream Of Parisian Soup

Before you jump to Dave's Cream Of Parisian Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are lots of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to dave's cream of parisian soup recipe. To cook dave's cream of parisian soup you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Dave's Cream Of Parisian Soup:
  1. Take 8 cups milk
  2. Take 2 cups water
  3. Take 2 pork sirloins (cubed)
  4. Prepare 2 (10.8 oz) bags frozen California blend veggies
  5. Get 1 cup flour
  6. You need 1/2 cup butter
  7. Take 4 chicken bouillon cubes (broken into quarters)
  8. Take To taste turmeric
  9. Use To taste Jane's Krazy Mixed Up Salt
  10. You need To taste Lawry's Seasoned Pepper
  11. Provide To taste Marcum Soul Seasoning
Instructions to make Dave's Cream Of Parisian Soup:
  1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
  2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
  3. Combine veggies and pork in large pot. Add flour and stir.
  4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
  5. Serve and enjoy!

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